VAHDAM, Darjeeling Spring Black Tea (15 Count)

RICH TASTE: Tata Sampann Kali Masoor Dal is delicious in taste.

UNPOLISHED DALS: Tata Sampann dals do not undergo any artificial polishing with water, oil or leather, thereby retaining their goodness and wholesome character.

5-STEP PROCESS FOR STRINGENT QUALITY CHECKS: Ensures that the grains of dal are uniform and of premium quality.

CHEF RECOMMENDED: Recommended by Chef Sanjeev Kapoor and Chef Ranveer Brar.

AMAZING RECIPES: Used in a variety of salads, soups, and many more.

ALSO TRY: Try toor dal, urad dal, moong dal, kabuli chana, rajma, etc.

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Kali Masoor Dal (whole).